Inspirations du chef

Gucci Roll Ever inventive, Chef Hai regularly adds his latest creations to this menu of new items.

Click the tabs to browse the menu or download a PDF version of this menu as part of the main menu here: Menus to download

Appetizers

Trio sashimi

Titote$7.95
Two oba leaves lightly brushed and flash-fried tempura style, topped with a slightly spicy red tuna tartar and tobiko.
Agedashi dōfu$5.95
Cubed silken soft tofu cooked until crispy and served with a sesame teriyaki sauce, crispy green onions and bonito flakes.
Wisushi Yin Yang$11.95
Red tuna and Atlantic salmon, lightly brushed and cooked tempura style, served with a sweet & sour tamarind, soy and chili sauce.
Sashimi trio $9.50
Assembly of yellowtail tuna, salmon and big eye tuna served in a sake, olive oil, green onion and soy sauce that evokes the five flavours of Japan.
Sushi-pizza$7.95
Rice rolled, lightly brushed and cooked tempura style into a delightfully crunchy crust, topped with a spicy mayonnaise-tossed chill mix of smoked salmon, kanikama and tobiko.

Salade homard