Main menu

Our main dining menu – most dishes here are also available for take-out.

Click the tabs to browse the menu or download a PDF version of this and other menus here: Menus to download

Appetizers

• Gyōza $7.50
  Japanese dumplings made with a thin dough stuffed with chicken, perfectly steamed and served with a red rice vinegar, chilli and soy dipping sauce
• Seared beef sashimi$9.95
  Beef filet marinated in sake, mirin and soy for 24h, seared and served with crispy leek, green onion and a fresh ginger and honey sauce.
• Seared tuna sashimi$15.95
  Big eye tuna served in a demi-glace sauce of sake and miso. Especially nutritious!
• Sweet potato tempura canapés$8.95 (2)$15.95 (4)
  2 or 4 pieces of sweet potato tempura each topped with spicy scallops, spicy salmon, avocado and tobiko.
• Soft shell crab tempura$11.50
  Nice pieces of blue crab fried in our wonderfully light tempura batter.
• Shrimp & vegetable tempura$7.95
  Black tiger shrimp and seasonal vegetables cooked in our wonderfully light tempura batter.
• Seafood rolls$5.99
  2 light crispy shrimp and taro rolls served with lemon and red pepper sauce.
• Edamame $6
  Baby soy-beans steamed in their pods and lightly sprinkled with sesame seeds, sea salt, chilli powder, lime juice and sesame oil. Especially nutritious!

Soups

• Miso$3.50
  White miso and dashi broth with tofu, shiitake, green onion and wakame. Especially nutritious!
• WiSushi Udon and seafood$7.50
  Fresh udon noodles with salmon, tilapia, kanikama, octopus, shrimp, surf clams, scallops and vegetables in Chef Hai’s special broth.

Salads

• WiSushi house Salad$3.95
  Lettuce, finely shredded carrot, cucumber and red cabbage topped with toasted sesame seeds and a creamy sesame dressing. Especially nutritious!
• Japanese seafood Salad$8.95
  Choice of fresh shrimp or octopus or squid served in a light soy & vinegar sauce. Especially nutritious

WiSushi Teriyaki

Seasonal ingredients

+ Perfect marinade timing

+ Chef Hai’s teriyaki sauce

+ Screaming hot wok

= WiSushi Teriyaki !

• Vegetable teriyaki $11.95
  Seasonal vegetables and tofu stir-fried with Chef Hai’s teriyaki sauce in a screaming hot wok and served with steamed jasmine rice topped with sesame seeds.
• Chicken teriyaki $13.95
  Marinated chicken breast and seasonal vegetables stir-fried with Chef Hai’s teriyaki sauce in a screaming hot wok and served with steamed jasmine rice topped with sesame seeds.
• Seafood teriyaki $15.95
  Scallops, shrimp, kanikama and seasonal vegetables stir-fried with Chef Hai’s teriyaki sauce in a screaming hot wok and served with steamed jasmine rice topped with sesame seeds.

Bento box & other lunch specials

(available only for in-restaurant dining, from 11:30am to 2:30pm)

The art of the bento box is ensuring a variety of flavours, colours and cooking methods to create a meal that is nutritionally balanced, aesthetic and satisfying yet not too heavy.
All bento boxes are served with miso soup.

• Vegetarian bento box $14.00
  Vegetable tempura, 5 vegetarian sushi maki, WiSushi salad, fried tofu and vegetarian noodle teriyaki
• Chicken bento box $15.00
  Chicken teriyaki, WiSushi salad, 5 sushi maki, gyōza and steamed rice
• Fish bento box $17.00
  Shrimp tempura, WiSushi salad, 5 sushi maki, salmon teriyaki, edamame and steamed rice
WiLunch Special $11.95
Miso soup, WiSushi salad, 3 nigiri sushi, 5 maki sushi and green tea.

Sushi and sashimi platters

(available only for in-restaurant dining)

Absolute freshness in our selections of fish, seafood and vegetables, perfectly cooked and seasoned sushi rice, fillings created with harmony and balance, and all in a spirit of consistency and creativity – these are the principles that make up WiSushi’s sushi and sashimi savoir-faire.

Based on what the market has to offer, Chef Hai composes lovely combinations of sushi and/or sashimi. Ask our staff what’s on offer. All platters include our homemade miso soup and WiSushi house salad, and all are especially nutritious

• Sushi 10 pieces $16.95
  5 maki, 5 nigiri
• Sushi 16 pieces $23.50
  8 maki, 8 nigiri
• Sashimi 12 pieces $20.50
  6 varieties x 2
• Sashimi 20 pieces $27.95
  10 varieties x 2
• Sushi & sashimi 12 pieces $19.95
  4 maki, 4 nigiri, 4 sashimi
• Sushi & sashimi 20 pieces $25.95
  8 maki, 8 nigiri, 4 sashimi
• Sushi & sashimi 34 pieces $43.95
  8 maki, 12 nigiri, 14 sashimi

Desserts

• Green tea ice cream $4
  
• Mochi ice cream $4Cute balls of sweet rice dough filled with ice cream – a traditional Japanese treat :-)
• Cake (delicious surprise) $5.50
  

WiSushi
3697 boul. St-Jean, Dollard-des-Ormeaux, Qc. H9G 1X2 – Tel: 514-696-3399 / 514-696-6810
2161 boul. des Laurentides, Laval, Qc. H7M 4M2 – Tel: 450-669-7779